Monthly Archives: October 2017

No-bake Cream Cheese Pumpkin Pie

Makes 2 9 inch pies or 16 servings (Serving size is 1/8th of pie) Ingredients:  15 oz canned pumpkin pie filling 8 oz light cream cheese 1 tsp pumpkin pie spice 8 oz light cool whip 2 9 inch graham cracker pie crusts 2 Tablespoons per serving light cool whip (for serving) Sprinkle of cinnamon…
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Staff Portal

The new MRP Staff Portal is essentially ready for use by all staff. You can find the portal here. A blue button will be available in the upper right hand side of the website (see image) shortly to ensure easy access to the portal.

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