Apple Cinnamon Muffins

(printable version)

Apples, raw, peeled and cut in small pieces 1 ½ cups

Eggs 2

White Sugar 1 cup

Oil ½ cup

Water ¼ cup

Vanilla 1 tsp

Flour, all-purpose 1 ½ cups

Baking Soda 1 tsp

Cinnamon 1 tsp

 

Method

  1. Pre-heat oven to 400 Place paper liners in muffin pan.
  2. In a large bowl, beat eggs, sugar, oil, water and
  3. In a separate bowl, combine flour, baking soda and
  4. Add dry ingredients to egg mixture; mix lightly. Fold in
  5. Fill muffin cups ¾ full. Sprinkle with sugar and
  6. Bake for 20 minutes or until lightly

 

Makes 12 muffins. Each muffin equals one fruit serving.

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