Baked Thanksgiving Stuffing

Makes: 8 servings


1 cup celery, chopped 2/3 cup onion, chopped 2/3 cup margarine

3 slices whole wheat bread, cubed 7 slices white bread, cubed

1 teaspoons ground sage 1 teaspoon ground thyme 1/2 teaspoon pepper

1/4 teaspoon salt free poultry seasoning



 Preheat oven to 325°

  1. Chop celery and onion. Cube the bread
  2. Melt margarine in a skillet over medium heat and sauté celery and onion, stirring frequently.
  3. Stir in 1/3 of the bread
  4. Remove from heat and place bread mixture in a deep
  5. Add remaining bread cubes, sage, thyme, pepper and poultry seasoning; mix
  6. Place stuffing in a greased 13” x 9” x 2” baking dish. Cover and bake for 30
  7. Remove cover and bake an additional 15

Reference: Recipe adapted from


Nutrition Facts per serving:

 Protein 4 g, Carbohydrates 18 g, Fat 9 g, Sodium 182 mg, Potassium 121 mg, Phosphorus

65 mg, Fiber 2.0 g

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