January 2020 |
A kidney-friendly take on this classic recipe.
*Ketchup is a source of sodium and potassium but, when used in small amounts, can fit into a kidney friendly diet.
Makes 8 Servings
Nutrition Facts (per serving):
Calories: 219 kcal
Protein: 19 g
Carbohydrate: 17 g
Potassium: 310 mg
Phosphorus: 174 mg
Sodium: 288 mg
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