Lemon Garlic Chicken Pasta
Servings: 6 Ingredients: ** while tomatoes are a source of potassium, this recipe uses a small amount per serving and…
News, Patient News, Recipes, Uncategorized
Category: News
Kidney Health Manitoba – Supporting Care at Home
Navigating the health system can be overwhelming, especially when you are dealing with a new kidney disease diagnosis. Many are…
Home Hemodialysis, News, Staff Profiles, Uncategorized
Vegetable Chili
Servings: 6 Ingredients: Directions Approximate nutritional information Serving size: 1 cupCalories: 242Carbohydrates: 43g (13g fibre)Protein: 14gSodium: 147mgPotassium: 540mgPhosphorus: 219mg Recipe…
News, Patient News, Recipes, Uncategorized
Blueberry Oatmeal Breakfast Cookies
Servings: 12 single servings Ingredients: Directions Recipe adapted from: https://therealfooddietitians.com/blueberry-oatmeal-cookies For more recipe ideas, please visit www.kidneyhealth.ca/living-with-kidney-disease/nutrition/recipes
News, Patient News, Recipes, UncategorizedShared Health Statement on Management of Dialysis Services in Manitoba
Shared Health Statement from Dr. Chris Christodoulou, Interim President and Chief Executive Officer & Georgina Veldhorst, Vice President, Quality, Performance &…
News
Roasted Root Vegetables
Servings: 6 (1/2 cup servings) Ingredients: Directions Notes: ** You can further reduce the potassium in this recipe by pre-boiling…
News, Patient News, Recipes, UncategorizedSeven Oaks General Hospital Dialysis Update
As was shared previously, a water main break occurred at the Seven Oaks General Hospital (SOGH) on Nov. 23. Water…
News
Apple Spice Cake
Servings: 24 Ingredients: Directions Nutritional Facts per 1 slice: Calories: 134Carbohydrates 22.5 gProtein 1.6 gSodium 139.6 mgPotassium 51.4 mgPhosphorus 74.4…
News, Patient News, Recipes, Uncategorized
Lemon Garlic Tilapia
Servings: 4 Ingredients: Directions Suggested Pairing: serve with rice or quinoa and broccoli or green beans. Nutritional Facts per 1…
News, Patient News, Recipes, Uncategorized
After Thanksgiving Turkey Salad
Servings: 6 Servings/1 cup per Serving Ingredients: Directions Nutritional Facts per 1 serving: Calories: 272 kcalCarbohydrates: 19 gProtein: 22 gFat:…
News, Patient News, Recipes, Uncategorized