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    • Signs of CKD
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  • News
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    • Patient Stories
    • Newsletter & More Resources
    • Kids & Kidney Disease
  • Health-Care Providers
    • Careers
    • MRP Kidney Disease Referral Pathway
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    • Kidney Failure Risk Equation Calculator
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Category: Nutrition Articles

Fruits, vegatables, and legumes.

Tips to Limit Potassium

Posted on May 2026May 2026

Example Ingredient List Water, chicken, rice, carrots, red bell pepper, green peas, modified corn starch, salt, chicken fat, chicken broth,…

News, Nutrition Articles
Grains & bread.

Tips to Limit Phosphorus

Posted on May 2026May 2026

Example Ingredient List Enriched wheat flour, water, sugars, soybean oil, hydrogenated and modified palm oil, baking powder (baking soda, sodium…

News, Nutrition Articles, Uncategorized
two women talking to each other.

How Registered Dietitians Support Kidney Patients Across Manitoba

Posted on May 2026May 2026

Living with kidney disease can make eating feel confusing. You may see and hear different advice about potassium, phosphorus, protein,…

News, Nutrition Articles
An assortment of berries.

Healthy Snack Ideas

Posted on May 2026May 2026

These snacks are kidney-friendly (lower in potassium, sodium, and phosphorus).

News, Nutrition Articles

How to Read Your Food’s Nutrition Labels

Posted on July 2022May 2022

Eating healthy and balancing the right nutrients can sometimes feel like a circus act. Manitoba Renal Program dietitians are here…

News, Nutrition Articles, Patient News, Staff News

Growing a Kidney-Friendly Garden

Posted on May 2022April 2022

Signs of spring are finally visible as the Manitoba snow slowly starts to melt away. One great way to get…

News, Nutrition Articles, Patient News, Staff News, Staff Profiles

Star Fruit Warning

Posted on January 2022January 2022

Not only does Star fruit contain a very high level of potassium it also may contain a neurotoxin that can build up in the blood of renal patients.

Nutrition Articles
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