June 14, 2016 |
Cool n’ Crunchy Chicken Salad (Printable)
Makes 6 portions, serving size 1/2 cup
2 cups chicken, cooked 1/4 cup reduced-fat mayonnaise1 large hardboiled egg 1 tsp fresh lemon juice
2 tbsp onion 1/2 tsp sugar
1/4 cup celery 1/4 tsp black pepper
- Dice or shred chicken. Chop egg, onion and celery.
- Place all ingredients in a large bowl and stir together.
- Cover and chill overnight or at least 2 hours before serving.
Tip: Eat the mixture on a sandwich or make it a wrap using a tortilla! Easy picnic meal idea for summer!
Calories 127, Protein 16g, Carbohydrates 2g, Fat 6g, Cholesterol 75mg, Sodium 95mg, Potassium 136mg, Phosphorus 122mg, Calcium 14mg, Fibre 0.2g
Recipe adapted from Davita.com
November 26, 2020 | News Recipes
A classic favourite but tweaked to be a bit better for people living with kidney disease or kidney failure. It…
November 3, 2020 | News Staff News
We want to thank all of our patients who are helping to keep our dialysis units as safe as possible….
October 10, 2020 | News Staff News
Interested in learning more about peritoneal dialysis? Manitoba Renal Program is hosting three educational events for health-care providers in Manitoba.