Home > Recipes > Fajitas

November 14, 2016 | Recipes

2 tablespoon                   vegetable oil
½ pounds chicken or beef strips
teaspoon chili powder
½ teaspoon                     cumin
2 tablespoon                   lemon or lime juice
¼                                    green pepper/ or red pepper, sliced lengthwise
½ teaspoon                     dry cilantro
4                                     flour tortillas


  1. Preheat oven to 300°F
  2. Add vegetable oil to non-stick frying pan over medium
  3. Add meat, seasonings and lemon/lime juice; cook for 5-10 minutes or until
  4. Add peppers and onion to pan and cook 1-2
  5. Remove from heat; add cilantro.
  6. Place tortillas on foil and put into to oven. Heat for 10
  7. Divide mixture between tortillas, wrap and

Makes 4 servings
Nutrients per Serving:
4 medium strips: Calories: 184 kcals, Protein: 19 g, Carbohydrates: 5g, Fat: 10g, Sodium: 121 mg, Potassium: 494 mg, and Phosphorus: 207 mg
1 medium tortilla: Protein: 3 g, Carbohydrates: 15 g, Sodium: 221 mg, Potassium 38 mg and Phosphorus 62 mg
Reference: Kidney Cooking Georgia Council on Renal Nutrition

Latest News

May 14, 2021 | News Staff Profiles

Paul John Bejarin is incredibly proud to be a hemodialysis nurse. He works at St. Boniface hospital in the hemodialysis…

Read Full Story

May 7, 2021 | News Staff News Staff Profiles

Ruben Medrano has been working in health care in Winnipeg his whole adult life. The 51-year-old started his career early,…

Read Full Story

April 21, 2021 | News Staff News

Many in-centre hemodialysis patients in Winnipeg and Brandon were able to receive COVID-19 vaccinations in their dialysis units recently.

Read Full Story