Home > Recipes > Green & Yellow Bean Salad

April 2019 | Recipes

Servings: 5, Serving size: ½ cup


  • 1 cup green beans,
  • 1 cup yellow (wax) beans
  • 1⁄3 cup onion, sliced
  • 1⁄3 cup red pepper, sliced
  • ¼ cup olive oil
  • ¼ cup vinegar
  • 1 tsp. dried basil and parsley
  • ¼ tsp. black pepper


  1. Wash beans. Cut ends off and cut beans in half.
  2. Put beans in a pot with water. Bring to a boil and simmer for 2-3 minutes. Remove from heat and drain. Fill pot with cold water and cool beans.
  3. Slice onion and red pepper in thin slices.
  4. In a small bowl, mix oil, vinegar, basil, parsley and pepper.
  5. Add cooked beans, onions and red pepper. Stir until vegetables are coated with oil and vinegar.
  6. Chill in fridge until ready to serve.

Latest News

July 2022 | News Nutrition Articles Patient News Staff News

Eating healthy and balancing the right nutrients can sometimes feel like a circus act. Manitoba Renal Program dietitians are here…

Read Full Story

June 2022 | News Patient News Staff News

Fourth COVID-19 Dose Recommendations A fourth dose of COVID-19 vaccine is available and recommended for some Manitobans to strengthen their…

Read Full Story

May 2022 | News Nutrition Articles Patient News Staff News Staff Profiles

Signs of spring are finally visible as the Manitoba snow slowly starts to melt away. One great way to get…

Read Full Story