Home > Recipes > Green & Yellow Bean Salad

April 9, 2019 | Recipes

Servings: 5, Serving size: ½ cup


  • 1 cup green beans,
  • 1 cup yellow (wax) beans
  • 1⁄3 cup onion, sliced
  • 1⁄3 cup red pepper, sliced
  • ¼ cup olive oil
  • ¼ cup vinegar
  • 1 tsp. dried basil and parsley
  • ¼ tsp. black pepper


  1. Wash beans. Cut ends off and cut beans in half.
  2. Put beans in a pot with water. Bring to a boil and simmer for 2-3 minutes. Remove from heat and drain. Fill pot with cold water and cool beans.
  3. Slice onion and red pepper in thin slices.
  4. In a small bowl, mix oil, vinegar, basil, parsley and pepper.
  5. Add cooked beans, onions and red pepper. Stir until vegetables are coated with oil and vinegar.
  6. Chill in fridge until ready to serve.

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