Home > Recipes > Green & Yellow Bean Salad

April 9, 2019 | Recipes

Servings: 5, Serving size: ½ cup


  • 1 cup green beans,
  • 1 cup yellow (wax) beans
  • 1⁄3 cup onion, sliced
  • 1⁄3 cup red pepper, sliced
  • ¼ cup olive oil
  • ¼ cup vinegar
  • 1 tsp. dried basil and parsley
  • ¼ tsp. black pepper


  1. Wash beans. Cut ends off and cut beans in half.
  2. Put beans in a pot with water. Bring to a boil and simmer for 2-3 minutes. Remove from heat and drain. Fill pot with cold water and cool beans.
  3. Slice onion and red pepper in thin slices.
  4. In a small bowl, mix oil, vinegar, basil, parsley and pepper.
  5. Add cooked beans, onions and red pepper. Stir until vegetables are coated with oil and vinegar.
  6. Chill in fridge until ready to serve.

Latest News

May 14, 2021 | News Staff Profiles

Paul John Bejarin is incredibly proud to be a hemodialysis nurse. He works at St. Boniface hospital in the hemodialysis…

Read Full Story

May 7, 2021 | News Staff News Staff Profiles

Ruben Medrano has been working in health care in Winnipeg his whole adult life. The 51-year-old started his career early,…

Read Full Story

April 21, 2021 | News Staff News

Many in-centre hemodialysis patients in Winnipeg and Brandon were able to receive COVID-19 vaccinations in their dialysis units recently.

Read Full Story