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February 2020 | News, Nutrition Articles, Staff News
March is Nutrition Month! This year, dietitians want you to know that healthy eating is about so much more than food – how you eat is important too!
Here are some tips from the Dietitians of Canada with some suggestions from your local renal dietitians as well.
Kidney Friendly Recipes
Check out tons of kidney friendly cooking ideas from simple snacks to holiday dinner ideas modified for people living with CKD and/or on dialysis.
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Serves 6 (Serving Size ~70 grams or ½ breast) Ingredients:454g (1lb) of chicken breasts (boneless and skinless4 tbsp all purpose…
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Serves 6 Ingredients Salad: Peanut Sauce: Directions Tip: Looking to add more protein? Chicken or pan-fried firm tofu would pair…
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Serving size = 1/2 pepper Ingredients Directions