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July 2013 | News

A guide to milk substitutes for those living with kidney disease. Printable handout included.
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The thanksgiving turkey salad on a plate.

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Servings: 4 Ingredients: Directions Nutritional Facts per 1 serving: Calories: 330 kcalCarbohydrates: 35 gProtein: 12 gFat: 11 gSodium: 115 mgPotassium:…

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