A filling breakfast that you can make ahead to last you all week.

Ingredients

Makes 9 Servings:

Directions

1. Preheat oven to 350° F and prepare an 8 x 8-inch baking pan by greasing with butter or cooking spray.

2. Melt the butter.

3. In a large bowl mix together oats, almond milk, eggs, brown sugar, butter, baking powder, vanilla and cinnamon. Add the berries and stir to combine.

4. Spread mixture evenly into the prepared baking dish and bake for 30 to 40 minutes until set.

5. Cool slightly. Cut into squares and serve warm.

Nutrition Facts (per serving)

Calories: 245
Protein: 5 g
Carbohydrate: 36 grams
Potassium: 212mg
Phosphorus: 152 mg
Sodium: 173 mg

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