Servings: Makes 8 servings

Ingredients

• 16 ounces fresh or frozen strawberries
• 1/3 cup pecans
• 1/2 cup all-purpose flour
• 1/4 cup butter
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 7 ounces marshmallow fluff
• 1 cup whipped cream

Directions

1. Preheat oven to 325 °F. Cut the strawberries (or thaw if frozen). Chop pecans.
2. Mix the flour, butter, brown sugar and pecans. Press into a 9” spring-foam pan. Bake 20 minutes. Let cool completely.
3. In a food processor, mix lemon juice, marshmallow fluff and strawberries until well-blended.
4. Pour into a large mixing bowl. Fold in whipped cream lightly to maintain fluff.
5. Pour mixture onto cooled crust. Cover with plastic wrap and aluminum foil and freeze until ready to serve.

Nutritional Facts (per 1 serving)

Calories: 249      
Carbohydrate: 40g                             
Potassium: 132mg
Protein: 2g                             
Sodium: 75mg                                             
Phosphorus: 37mg

Recipe adapted from Davita

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