March 2015 | News
MRP Dietitians think this BC Renal Agency series of videos is great for patients looking for more information about the kidney diet. Check out the first video here.
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Servings: Makes 8 3/4 cup servings Ingredients: Directions Nutritional Information Per Serving Protein 2 gCarbohydrates 8 gFat 8 gSodium 62…
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Example Ingredient List Water, chicken, rice, carrots, red bell pepper, green peas, modified corn starch, salt, chicken fat, chicken broth,…
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Example Ingredient List Enriched wheat flour, water, sugars, soybean oil, hydrogenated and modified palm oil, baking powder (baking soda, sodium…