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March 2015 | News, Staff News
The FINISHED Project has published an article with Canadian Journal of Kidney Health and Disease which details project methodology. Click here for Mass screening for chronic kidney disease in rural and remote First Nations people: methodology and demographic characteristics.
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September 2025 | News Patient News Recipes Uncategorized
Servings: 4 Ingredients: Directions Nutritional Facts per 1 serving: Calories: 330 kcalCarbohydrates: 35 gProtein: 12 gFat: 11 gSodium: 115 mgPotassium:…
August 2025 | News Patient News Recipes Uncategorized
Servings: 4 Ingredients: Directions Calories: 121 kcalCarbohydrates: 8gProtein: 4 gFat: 9gSodium: 299 mgPotassium: 237 mgPhosphorous: 77 mg Adapted and adjusted…
July 2025 | News Patient News Recipes Uncategorized
Servings: 2 Ingredients: Directions Nutrition Facts per 1 serving: Calories: 307kcalProtein: 11.85gFat: 4.8gCarbohydrates: 50gPotassium: 282mgPhosphorous: 252mgSodium: 152mg * * For…