March 30, 2020 |
A new take on an old classic.
Makes 4 portions (1/2 cup or 125ml each)
Mayonnaise 2 ½ tbsp. (40ml)
Dijon mustard ½ tsp (3ml)
White vinegar ½ tsp (3ml)
Black pepper 1/8 tsp (pinch)
Green peas, frozen, thawed 2 cups (500ml)
Onion, finely chopped ½ medium
Egg, hard boiled, chopped 1 large
Parsley, fresh, chopped 1 ½ tsp (8ml)
1. Boil egg in a small pot of water, about 10 minutes. Cool, peel and chop. Set aside.
2. In a small bowl, mix together mayonnaise, mustard, vinegar and pepper to make the dressing.
3. In another bowl, combine peas, onion, and cooked egg. Add the dressing and mix well.
4. Garnish with parsley. Refrigerate until ready to serve.
Nutrition Facts (per serving)
July 31, 2020 | News Recipes
A classic recipe of tasty scones adapted for those living with kidney disease or on dialysis. Servings: 6 large scones …
July 3, 2020 | News Recipes
A cool salad for these hot summer days! Ingredients: Directions: 1. Cook couscous according to package instructions. 2. Dice boiled…
June 26, 2020 | News Staff News
Thanks to the students at École Leila North Community School who decided to make care packages for dialysis patients and…