December 10, 2019 |
A kidney friendly treat that uses only a small amount of pumpkin, keeping potassium low.
12 gingersnap cookies or ¾ cup gingersnap cookie crumbs
2 Tablespoons sugar
2 Tablespoons unsalted butter
¾ cup pumpkin puree
1 large egg
Frozen dessert topping
8 oz package of cream cheese
½ cup sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
Instructions for Crust
Instruction for filling
1 mini cheese cake: ~ 156 kcal, 15 g carbohydrate, 9g fat, 122 mg sodium, 66 mg potassium and 26 mg phosphate
*Pumpkin is high in potassium but the amount and portion size used in this recipe is small.
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