A sweet treat with a cake base and cream cheese cool whip topping.

Makes 12 servings (1 bar per serving)

Ingredients:

Butter-Vanilla Cake

½ cup unsalted butter, softened

½ cup white sugar

2 eggs

1 tsp baking powder

1 ½ cups all-purpose flour

¾ cup Silk True Almond milk, unsweetened

1 tsp vanilla extract

1 pint strawberries

Cream Layer

8oz cream cheese, whipped

¼ cup powdered sugar

8oz frozen whipped topping (ie. Cool Whip)

Directions:

Nutrition Facts (per serving)

Calories: 294kcal

Protein: 2g

Carbohydrate: 30g

Potassium: 112mg

Phosphorus: 72mg

Sodium: 141mg