
February 2020 | Recipes
A sweet treat with a cake base and cream cheese cool whip topping.
Makes 12 servings (1 bar per serving)
Ingredients:
Butter-Vanilla Cake
½ cup unsalted butter, softened
½ cup white sugar
2 eggs
1 tsp baking powder
1 ½ cups all-purpose flour
¾ cup Silk True Almond milk, unsweetened
1 tsp vanilla extract
1 pint strawberries
Cream Layer
8oz cream cheese, whipped
¼ cup powdered sugar
8oz frozen whipped topping (ie. Cool Whip)
Directions:
Nutrition Facts (per serving)
Calories: 294kcal
Protein: 2g
Carbohydrate: 30g
Potassium: 112mg
Phosphorus: 72mg
Sodium: 141mg
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