News

Home > Recipes > Turkey Patties

December 2017 | Recipes

Ground Turkey       1 pound or 454g
Onion                        1 small, finely chopped
Celery                       ½ cup finely chopped
White Bread            2 slices, finely chopped
Egg                             1
Black Pepper            ¼ tsp
Garlic Powder          ½ tsp Poultry Seasoning ½ tsp
Vegetable oil   1 tbsp

Method

  1. In a bowl, mix turkey, onion, celery, bread, egg and
  2. Shape mixture into 4
  3. In a large frying pan, heat oil over medium heat. Add patties. Cook 4 minutes on each
  4. Turn heat to medium low. Add ½ cup water and simmer for 8- 10 minutes. Water will

 
Yield:               4 servings. Each serving = 3 protein choices
Per Serving:    19g protein, 272 mg potassium, 199mg phosphorus, 333 mg sodium, 214 calories
Variation:        Instead of patties, shape mixture into 20 meatballs.

Latest News

July 2022 | News Nutrition Articles Patient News Staff News

Eating healthy and balancing the right nutrients can sometimes feel like a circus act. Manitoba Renal Program dietitians are here…

Read Full Story

June 2022 | News Patient News Staff News

Fourth COVID-19 Dose Recommendations A fourth dose of COVID-19 vaccine is available and recommended for some Manitobans to strengthen their…

Read Full Story

May 2022 | News Nutrition Articles Patient News Staff News Staff Profiles

Signs of spring are finally visible as the Manitoba snow slowly starts to melt away. One great way to get…

Read Full Story