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April 2016 | News

Thanks to all our staff who participated in World Kidney Day March 10! on our units and in our local renal health centres. Here are some of the pics our staff submitted:
St. Boniface Hospital:

The Pas:

St. Boniface Hospital:

Health Sciences Centre:

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The thanksgiving turkey salad on a plate.

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Spaghetti squash with chickpea puree.

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Servings: 4 Ingredients: Directions Nutritional Facts per 1 serving: Calories: 330 kcalCarbohydrates: 35 gProtein: 12 gFat: 11 gSodium: 115 mgPotassium:…

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A scoop of roasted red pepper sauce dolloped on top of bow tie pasta.

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Servings: 4 Ingredients: Directions Calories: 121 kcalCarbohydrates: 8gProtein: 4 gFat: 9gSodium: 299 mgPotassium: 237 mgPhosphorous: 77 mg Adapted and adjusted…

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