Servings: 6 Servings/1 cup per Serving

Ingredients:

• 3 cups turkey meat, cooked
• 1 cup red grapes
• 2 cups celery
• ¼ red onion
• 1 large yellow bell pepper
• ¼ cup low fat mayonnaise
• 3 tablespoons salt-free seasoning
• ½ teaspoon sugar
• ½ cup whole cranberry sauce

Directions

1. Cut turkey into cubes.  Cut grapes in half.  Dice the celery, onion, and bell pepper.  Place these ingredients in a large bowl and set aside.
2. In a smaller bowl, mix together the mayonnaise, salt-free seasoning, sugar, and cranberry sauce.
3. Pour the sauce over the turkey mixture and refrigerate for 30 minutes to allow flavours to combine.
4. Serve the turkey salad with low-sodium crackers, whole grain toast or over lettuce or mixed greens.

Nutritional Facts per 1 serving:

Calories: 272 kcal
Carbohydrates: 19 g
Protein: 22 g
Fat: 12 g
Sodium: 152 mg
Potassium: 478 mg
Phosphorous: 188 mg

Adapted and adjusted from davita.com.

For more recipe ideas, please visit www.kidneyhealth.ca/living-with-kidney-disease/nutrition/recipes