Servings: 5, Serving size: ½ cup

Ingredients

• 1 cup green beans,
• 1 cup yellow (wax) beans
• 1⁄3 cup onion, sliced
• 1⁄3 cup red pepper, sliced
• ¼ cup olive oil
• ¼ cup vinegar
• 1 tsp. dried basil and parsley
• ¼ tsp. black pepper

Preparation

1. Wash beans. Cut ends off and cut beans in half.
2. Put beans in a pot with water. Bring to a boil and simmer for 2-3 minutes. Remove from heat and drain. Fill pot with cold water and cool beans.
3. Slice onion and red pepper in thin slices.
4. In a small bowl, mix oil, vinegar, basil, parsley and pepper.
5. Add cooked beans, onions and red pepper. Stir until vegetables are coated with oil and vinegar.
6. Chill in fridge until ready to serve.