Portions: 2

Serving Size: 1 Pita Pizza

Ingredients:

• 2 white pita breads, approximately 6.5” size
• 3 tablespoons low-sodium barbecue sauce
• 1/4 cup red onion, thinly sliced
• 2 tablespoons low-sodium feta cheese, crumbled
• 4 ounces chicken breast, cooked and cubed
• 1/8 teaspoon garlic powder

Method:

1. Preheat oven to 350^o F.
2. Spray baking sheet with non-stick cooking spray and place 2 pitas on the sheet.
3. Spread 1 1/2 tablespoons of barbeque sauce on each pita.
4. Sprinkle red onion, cooked chicken, and garlic powder over pitas. Top with feta cheese.
5. Bake for 11-13 minutes, or until cheese is melted and pita’s are golden brown.

Reference: Adapted from Davita Kidney Care and Medical Group 2018:

Nutrition Facts per Serving (1 Pita Pizza):

• Calories: 320 kcal
• Protein: 23g
• Sodium: 523mg
• Potassium: 255mg
• Phosphorus: 221mg