Summer Strawberry Salad

May 2020 | Recipes

Serve up a refreshing salad with fresh summer strawberries.

Serves 4 (1 portion=1 ¼ cup)

Wash and dry mixed greens.
Thinly slice strawberries.
Top greens with sliced strawberries.
Mix together the vinegar, lemon juice, honey, dry mustard powder and oil.
Pour dressing over greens and strawberries. Toss well.
Top with pecans and feta; serve immediately.
Optional: top with your favourite source of protein (grilled chicken, steak strips, tofu, chickpeas, etc).

Check out tons of kidney friendly cooking ideas from simple snacks to holiday dinner ideas modified for people living with CKD and/or on dialysis.

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