December 2020 | Recipes
Serves 8 (1 portion=3/4 cup)
Ingredients
Directions
Wash, trim and cut broccoli florets into small bite size pieces.
Dice unpeeled apple into small bite size pieces. Chop fresh parsley.
In a large bowl whisk together yogurt, mayonnaise, honey, vinegar and parsley.
Add the remaining ingredients and coat with yogurt mixture
Chill in refrigerate and let the flavors combine for ½ hour to 1 hour.
Stir before serving.
Nutrition Facts (per serving)
Calories: 160 Kcal
Protein: 4 g
Carbohydrate: 18 g
Fibre: 2.5 g
Potassium: 220 mg
Phosphorus: 74 mg
Sodium: 63 mg
1 medium potassium vegetable choice
Reference: Davita.com

Kidney Friendly Recipes
Check out tons of kidney friendly cooking ideas from simple snacks to holiday dinner ideas modified for people living with CKD and/or on dialysis.
Latest News
May 2026 | News Nutrition Articles
Example Ingredient List Water, chicken, rice, carrots, red bell pepper, green peas, modified corn starch, salt, chicken fat, chicken broth,…
| News Nutrition Articles Uncategorized
Example Ingredient List Enriched wheat flour, water, sugars, soybean oil, hydrogenated and modified palm oil, baking powder (baking soda, sodium…
| News Nutrition Articles
Living with kidney disease can make eating feel confusing. You may see and hear different advice about potassium, phosphorus, protein,…