Home > Recipes > Broccoli and Apple Salad

December 2020 | Recipes

Serves 8 (1 portion=3/4 cup)


  • ¾ cup low fat plain Greek yogurt
  • ¼ cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoon apple cider vinegar
  • 4 cups fresh broccoli florets
  • 1 medium apple
  • ½ cup red onion
  • ¼ cup fresh parsley
  • ½ cup dried sweetened cranberries
  • ¼ cup walnuts (optional)


Wash, trim and cut broccoli florets into small bite size pieces.

Dice unpeeled apple into small bite size pieces. Chop fresh parsley.

In a large bowl whisk together yogurt, mayonnaise, honey, vinegar and parsley.

Add the remaining ingredients and coat with yogurt mixture

Chill in refrigerate and let the flavors combine for ½ hour to 1 hour.

Stir before serving.

Nutrition Facts (per serving)

Calories: 160 Kcal
Protein: 4 g
Carbohydrate: 18 g
Fibre: 2.5 g
Potassium: 220 mg
Phosphorus: 74 mg
Sodium: 63 mg

1 medium potassium vegetable choice


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