Ingredients

Servings: 4

Directions

1. Combine salmon, egg, onion, bell pepper, breadcrumbs, lemon juice, lemon peel, rosemary, and black pepper.

2. Form the mixture into 4 patties. Chill in the refrigerator for at least 30 minutes to set.

3. Heat the oil in a large, nonstick pan over medium heat.

4. Carefully transfer the patties to the pan and cook for about 3 to 5 minutes per side, or until lightly browned.

5. Enjoy the patties alone or with a side of your choice, on a bun, or wrapped in lettuce.

Recipe adapted from www.cloverleaf.ca

Nutrition Facts (per serving)

Calories: 214 kcal
Protein: 17 g
Carbohydrate: 14 grams
Potassium: 248mg
Phosphorus: 219 mg
Sodium: 373 mg

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