(printable version)
Apples, raw, peeled and cut in small pieces 1 ½ cups
Eggs 2
White Sugar 1 cup
Oil ½ cup
Water ¼ cup
Vanilla 1 tsp
Flour, all-purpose 1 ½ cups
Baking Soda 1 tsp
Cinnamon 1 tsp

Method

1. Pre-heat oven to 400 Place paper liners in muffin pan.
2. In a large bowl, beat eggs, sugar, oil, water and
3. In a separate bowl, combine flour, baking soda and
4. Add dry ingredients to egg mixture; mix lightly. Fold in
5. Fill muffin cups ¾ full. Sprinkle with sugar and
6. Bake for 20 minutes or until lightly

Makes 12 muffins. Each muffin equals one fruit serving.