News

Home > Recipes > Baked Thanksgiving Stuffing

Baked Thanksgiving Stuffing

October 2018 | Recipes

Makes: 8 servings

 Ingredients:

  • 1 cup celery
  • 2/3 cup onion, chopped
  • 2/3 cup margarine, chopped
  • 3 slices whole wheat bread, cubed
  • 7 slices white bread, cubed
  • 1 teaspoons ground sage
  • 1 teaspoon ground thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt free poultry seasoning
     

Method:

 Preheat oven to 325°

  • Chop celery and onion. Cube the bread
  • Melt margarine in a skillet over medium heat and sauté celery and onion, stirring frequently.
  • Stir in 1/3 of the bread
  • Remove from heat and place bread mixture in a deep
  • Add remaining bread cubes, sage, thyme, pepper and poultry seasoning; mix
  • Place stuffing in a greased 13” x 9” x 2” baking dish. Cover and bake for 30
  • Remove cover and bake an additional 15

Reference: Recipe adapted from www.davita.com

Nutrition Facts per serving:

Protein 4 g, Carbohydrates 18 g, Fat 9 g, Sodium 182 mg, Potassium 121 mg, Phosphorus
65 mg, Fiber 2.0 g

Latest News

How to Read Your Food’s Nutrition Labels

July 2022 | News Nutrition Articles Patient News Staff News

Eating healthy and balancing the right nutrients can sometimes feel like a circus act. Manitoba Renal Program dietitians are here…

Read Full Story

Fourth COVID-19 Dose Recommendations Updated

June 2022 | News Patient News Staff News

Fourth COVID-19 Dose Recommendations A fourth dose of COVID-19 vaccine is available and recommended for some Manitobans to strengthen their…

Read Full Story

Growing a Kidney-Friendly Garden

May 2022 | News Nutrition Articles Patient News Staff News Staff Profiles

Signs of spring are finally visible as the Manitoba snow slowly starts to melt away. One great way to get…

Read Full Story