Home > Recipes > Baked Thanksgiving Stuffing

October 2018 | Recipes

Makes: 8 servings


  • 1 cup celery
  • 2/3 cup onion, chopped
  • 2/3 cup margarine, chopped
  • 3 slices whole wheat bread, cubed
  • 7 slices white bread, cubed
  • 1 teaspoons ground sage
  • 1 teaspoon ground thyme
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt free poultry seasoning


 Preheat oven to 325°

  • Chop celery and onion. Cube the bread
  • Melt margarine in a skillet over medium heat and sauté celery and onion, stirring frequently.
  • Stir in 1/3 of the bread
  • Remove from heat and place bread mixture in a deep
  • Add remaining bread cubes, sage, thyme, pepper and poultry seasoning; mix
  • Place stuffing in a greased 13” x 9” x 2” baking dish. Cover and bake for 30
  • Remove cover and bake an additional 15

Reference: Recipe adapted from

Nutrition Facts per serving:

Protein 4 g, Carbohydrates 18 g, Fat 9 g, Sodium 182 mg, Potassium 121 mg, Phosphorus
65 mg, Fiber 2.0 g

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