Baked Thanksgiving Stuffing

October 11, 2018 | Recipes

Download/View PDF Recipe

Makes: 8 servings

Ingredients:

1 cup celery
2/3 cup onion, chopped
2/3 cup margarine, chopped
3 slices whole wheat bread, cubed
7 slices white bread, cubed
1 teaspoons ground sage
1 teaspoon ground thyme
1/2 teaspoon pepper
1/4 teaspoon salt free poultry seasoning

Method:

Preheat oven to 325°

Chop celery and onion. Cube the bread
Melt margarine in a skillet over medium heat and sauté celery and onion, stirring frequently.
Stir in 1/3 of the bread
Remove from heat and place bread mixture in a deep
Add remaining bread cubes, sage, thyme, pepper and poultry seasoning; mix
Place stuffing in a greased 13” x 9” x 2” baking dish. Cover and bake for 30
Remove cover and bake an additional 15

Reference: Recipe adapted from www.davita.com

Nutrition Facts per serving:

Protein 4 g, Carbohydrates 18 g, Fat 9 g, Sodium 182 mg, Potassium 121 mg, Phosphorus
65 mg, Fiber 2.0 g

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