News

Home > News > Be Kind to Your Kidneys Nutrition Class

August 2015 | News

Have you been told your kidneys aren’t  100%?  In this class we will discuss:

  • What to do to keep kidneys as healthy as possible
  • How to control salt while keeping food tasty
  • Foods you may need to limit
  • What to look for on food labels

September 15, 2015, 10:00 a.m. Wellness Institute at Seven Oaks General Hospital. Call 204-632-3900 for location details and to register. *Free*

Latest News

A plate of chicken shawarma with watermelon.

October 2026 | News Patient News Recipes Uncategorized

Ingredients: Marinade Wrap and Vegetables Directions Recipe adapted from toriavey.com and recipetineats.com For more recipe ideas, please visit kidneyhealth.ca/living-with-kidney-disease/nutrition/recipes

Read Full Story
a bowl of Mediterranean chickpea salad.

September 2026 | News Patient News Recipes Uncategorized

Servings: Makes 4 large servings or 6 small servings Ingredients: For the Smoked Chickpeas: For the Salad Base: For the…

Read Full Story
watermelon salad.

July 2026 | News Patient News Recipes Uncategorized

Servings: Makes 8 servings (about 1.25 cups per serving) Ingredients: For the Maple Syrup-Lemon Dressing For the Watermelon Salad Directions…

Read Full Story