February 2022 | Recipes
Servings: Makes 12 servings
Ingredients
Directions
1. Place ribs on broiler rack. Boil until brown. Turn to brown on the other side.
2. Pour off dripping and rinse ribs under warm water.
3. Mix sugar, flour, mustard and cloves in a saucepan. Add the remaining ingredients.
4. Cook and stir over medium heat until slightly thick.
5. Pour over ribs in a casserole dish. Cover.
6. Bake at 350 degrees in the oven for 1 hour, uncover for the last 15 to 20 minutes.
Nutrition Facts (per serving)
Calories: 489
Protein: 23.9 grams
Carbohydrates: 18.5 grams
Potassium: 312.3 mg
Phosphorus: 252 mg
Sodium: 110.8 mg
Kidney Friendly Recipes
Check out tons of kidney friendly cooking ideas from simple snacks to holiday dinner ideas modified for people living with CKD and/or on dialysis.
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