February 2017 |
Makes 6 servings
12 large strawberries
1/4 cup strawberry-flavored cream cheese
2 tablespoons reduced-fat sour cream
¼ cup blueberries (optional)
Cut the tops off of the strawberries and stand upright on the cut side.
Cut a deep “x” in the top of each strawberry being careful not to cut through.
Gently spread berries apart.
In a small bowl, beat cream cheese and sour cream until smooth.
Spoon or pipe* filling into each strawberry.
Top with blueberry if desired.
Refrigerate until ready to serve.
*If you do not have a piping bag, cut the corner of a zip-lock bag and squeeze the cream cheese filling inside the strawberries.
Nutrients per serving (2 strawberries)
Protein: 1 g
Carbohydrates: 4 g
Sodium: 30 mg
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