Home > Recipes > Cream Cheese Filled Strawberries

February 2017 | Recipes

Makes 6 servings
12 large strawberries
1/4 cup strawberry-flavored cream cheese
2 tablespoons reduced-fat sour cream
¼ cup blueberries (optional)
Cut the tops off of the strawberries and stand upright on the cut side.
Cut a deep “x” in the top of each strawberry being careful not to cut through.
Gently spread berries apart.
In a small bowl, beat cream cheese and sour cream until smooth.
Spoon or pipe* filling into each strawberry.
Top with blueberry if desired.
Refrigerate until ready to serve.
*If you do not have a piping bag, cut the corner of a zip-lock bag and squeeze the cream cheese filling inside the strawberries.
Nutrients per serving (2 strawberries)
Calories:  56
Protein:  1 g
Carbohydrates:  4 g
Sodium:  30 mg
Potassium:  80mg

Latest News

July 2022 | News Nutrition Articles Patient News Staff News

Eating healthy and balancing the right nutrients can sometimes feel like a circus act. Manitoba Renal Program dietitians are here…

Read Full Story

June 2022 | News Patient News Staff News

Fourth COVID-19 Dose Recommendations A fourth dose of COVID-19 vaccine is available and recommended for some Manitobans to strengthen their…

Read Full Story

May 2022 | News Nutrition Articles Patient News Staff News Staff Profiles

Signs of spring are finally visible as the Manitoba snow slowly starts to melt away. One great way to get…

Read Full Story