News

Home > Recipes > Fig and Goat Cheese Crostini

January 11, 2019 | Recipes

(Printable Version)

Ingredients

  • 1 French baguette
  • 1/4 cup unsalted butter
  • 1/4 cup olive oil
  • 1/2 cup goat cheese crumbles
  • 1/2 cup fig spread or preserves
  • 2 tablespoons balsamic vinegar glaze Makes 12 servings, 1 serving is 2 pieces

Preparation

  1. Preheat the oven to 375° F. Slice the baguette into 24 slices, 1/2-inch each.
  2. To make the crostini melt the butter; stir in the olive oil. Brush both sides of each bread slice with the butter mixture and place on a baking sheet.
  3. Bake the crostini’s for 5-7 minutes. Turn slices over and bake 5 minutes longer or until crisp and golden brown.
  4. Spread 1 teaspoon of fig spread on each crostini. Sprinkle 1 teaspoon goat cheese crumbles on top. After all the crostini is assembled drizzle with balsamic vinegar

Nutrients per serving

Calories 178, Protein 4 g, Carbohydrates 18 g, Fat 10 g, Cholesterol
14 mg, Sodium 150 mg, Potassium 86 mg, Phosphorus 47 mg,
Calcium 39 mg, Fiber 1.0 g

Latest News

May 14, 2021 | News Staff Profiles

Paul John Bejarin is incredibly proud to be a hemodialysis nurse. He works at St. Boniface hospital in the hemodialysis…

Read Full Story

May 7, 2021 | News Staff News Staff Profiles

Ruben Medrano has been working in health care in Winnipeg his whole adult life. The 51-year-old started his career early,…

Read Full Story

April 21, 2021 | News Staff News

Many in-centre hemodialysis patients in Winnipeg and Brandon were able to receive COVID-19 vaccinations in their dialysis units recently.

Read Full Story