
July 2013 | News
A guide to milk substitutes for those living with kidney disease. Printable handout included.
Learn more!
Latest News


October 2025 | News Patient News Recipes Uncategorized
Servings: 6 Servings/1 cup per Serving Ingredients: Directions Nutritional Facts per 1 serving: Calories: 272 kcalCarbohydrates: 19 gProtein: 22 gFat:…


September 2025 | News Patient News Recipes Uncategorized
Servings: 4 Ingredients: Directions Nutritional Facts per 1 serving: Calories: 330 kcalCarbohydrates: 35 gProtein: 12 gFat: 11 gSodium: 115 mgPotassium:…


August 2025 | News Patient News Recipes Uncategorized
Servings: 4 Ingredients: Directions Calories: 121 kcalCarbohydrates: 8gProtein: 4 gFat: 9gSodium: 299 mgPotassium: 237 mgPhosphorous: 77 mg Adapted and adjusted…