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March 2014 | News, Staff News

March 2014 – Kidney Research Update with Dr. Paul Komenda

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Spaghetti squash with chickpea puree.

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Servings: 4 Ingredients: Directions Nutritional Facts per 1 serving: Calories: 330 kcalCarbohydrates: 35 gProtein: 12 gFat: 11 gSodium: 115 mgPotassium:…

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A scoop of roasted red pepper sauce dolloped on top of bow tie pasta.

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Servings: 4 Ingredients: Directions Calories: 121 kcalCarbohydrates: 8gProtein: 4 gFat: 9gSodium: 299 mgPotassium: 237 mgPhosphorous: 77 mg Adapted and adjusted…

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Onion rings on a plate with dipping sauce.

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Servings: 2 Ingredients: Directions Nutrition Facts per 1 serving: Calories: 307kcalProtein: 11.85gFat: 4.8gCarbohydrates: 50gPotassium: 282mgPhosphorous: 252mgSodium: 152mg * * For…

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