Home > Recipes > Shrimp Tacos with Mango Salad

May 14, 2021 | Recipes

This is a perfect summer dish – light but packed with flavour.

Makes 6 servings



  • 3 Mangos, diced
  • 1 medium red bell pepper, diced
  • ½ cup red onion, diced
  • ¼ cup fresh cilantro, chopped
  • 1 jalapeno, diced
  • ¼ cup lime juice from fresh lime


  • 1lb de-veined and peeled shrimp, raw
  • 1 Tbsp lemon juice from fresh lemon
  • ½ tsp ground black pepper
  • 12 Old El Paso soft taco shells


Preheat oven to 350°F

Combine all ingredients for the mango salsa in a bowl and refrigerate until ready to serve.

Coat shrimp in lemon juice and sprinkle with black pepper in baking dish

Bake shrimp in oven for 9-13 minutes, until shrimp look pink and opaque

Place cooked shrimp in taco shell and cover with mango salsa

Nutrition Facts (per serving)

Calories: 320 kcal
Protein: 23 g
Carbohydrate: 44 g
Potassium: 388 mg
Phosphorus: 260 mg
Sodium: 562 mg

Latest News

May 14, 2021 | News Staff Profiles

Paul John Bejarin is incredibly proud to be a hemodialysis nurse. He works at St. Boniface hospital in the hemodialysis…

Read Full Story

May 7, 2021 | News Staff News Staff Profiles

Ruben Medrano has been working in health care in Winnipeg his whole adult life. The 51-year-old started his career early,…

Read Full Story

April 21, 2021 | News Staff News

Many in-centre hemodialysis patients in Winnipeg and Brandon were able to receive COVID-19 vaccinations in their dialysis units recently.

Read Full Story