This is a perfect summer dish – light but packed with flavour.

Makes 6 servings

Ingredients

Salsa:

Taco:

Directions

Preheat oven to 350°F

Combine all ingredients for the mango salsa in a bowl and refrigerate until ready to serve.

Coat shrimp in lemon juice and sprinkle with black pepper in baking dish

Bake shrimp in oven for 9-13 minutes, until shrimp look pink and opaque

Place cooked shrimp in taco shell and cover with mango salsa

Nutrition Facts (per serving)

Calories: 320 kcal
Protein: 23 g
Carbohydrate: 44 g
Potassium: 388 mg
Phosphorus: 260 mg
Sodium: 562 mg

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