Home > Recipes > Shrimp Tacos with Mango Salad

May 2021 | Recipes

This is a perfect summer dish – light but packed with flavour.

Makes 6 servings



  • 3 Mangos, diced
  • 1 medium red bell pepper, diced
  • ½ cup red onion, diced
  • ¼ cup fresh cilantro, chopped
  • 1 jalapeno, diced
  • ¼ cup lime juice from fresh lime


  • 1lb de-veined and peeled shrimp, raw
  • 1 Tbsp lemon juice from fresh lemon
  • ½ tsp ground black pepper
  • 12 Old El Paso soft taco shells


Preheat oven to 350°F

Combine all ingredients for the mango salsa in a bowl and refrigerate until ready to serve.

Coat shrimp in lemon juice and sprinkle with black pepper in baking dish

Bake shrimp in oven for 9-13 minutes, until shrimp look pink and opaque

Place cooked shrimp in taco shell and cover with mango salsa

Nutrition Facts (per serving)

Calories: 320 kcal
Protein: 23 g
Carbohydrate: 44 g
Potassium: 388 mg
Phosphorus: 260 mg
Sodium: 562 mg

Latest News

July 2022 | News Nutrition Articles Patient News Staff News

Eating healthy and balancing the right nutrients can sometimes feel like a circus act. Manitoba Renal Program dietitians are here…

Read Full Story

June 2022 | News Patient News Staff News

Fourth COVID-19 Dose Recommendations A fourth dose of COVID-19 vaccine is available and recommended for some Manitobans to strengthen their…

Read Full Story

May 2022 | News Nutrition Articles Patient News Staff News Staff Profiles

Signs of spring are finally visible as the Manitoba snow slowly starts to melt away. One great way to get…

Read Full Story