Home > Recipes > Slow Cooker Roasted Lemon Chicken

February 14, 2018 | Recipes

Printable PDF

1 tablespoon olive  oil 2 cloves garlic, minced 1 teaspoon oregano
1 kg chicken breasts, bone-in, with skin 1 ½ cups reduced-sodium chicken broth 3 tablespoons lemon juice


  1. Heat oil in large
  2. Add garlic and
  3. Add chicken breasts and brown on all
  4. Place chicken in slow cooker and add chicken
  5. Cook on low heat setting for 6 – 8
  6. Add lemon juice during last hour of

  Makes 8 servings
Serving size: 1 chicken breast
Renal Food Choices: 3 ½ Meat/Protein From

Latest News

May 14, 2021 | News Staff Profiles

Paul John Bejarin is incredibly proud to be a hemodialysis nurse. He works at St. Boniface hospital in the hemodialysis…

Read Full Story

May 7, 2021 | News Staff News Staff Profiles

Ruben Medrano has been working in health care in Winnipeg his whole adult life. The 51-year-old started his career early,…

Read Full Story

April 21, 2021 | News Staff News

Many in-centre hemodialysis patients in Winnipeg and Brandon were able to receive COVID-19 vaccinations in their dialysis units recently.

Read Full Story