News

Home > Recipes > Slow Cooker Roasted Lemon Chicken

February 14, 2018 | Recipes

Printable PDF

Ingredients:
1 tablespoon olive  oil 2 cloves garlic, minced 1 teaspoon oregano
1 kg chicken breasts, bone-in, with skin 1 ½ cups reduced-sodium chicken broth 3 tablespoons lemon juice

Preparation:

  1. Heat oil in large
  2. Add garlic and
  3. Add chicken breasts and brown on all
  4. Place chicken in slow cooker and add chicken
  5. Cook on low heat setting for 6 – 8
  6. Add lemon juice during last hour of

  Makes 8 servings
Serving size: 1 chicken breast
Renal Food Choices: 3 ½ Meat/Protein From Davita.com

Latest News

November 26, 2020 | News Recipes

A classic favourite but tweaked to be a bit better for people living with kidney disease or kidney failure. It…

Read Full Story

November 3, 2020 | News Staff News

We want to thank all of our patients who are helping to keep our dialysis units as safe as possible….

Read Full Story

October 10, 2020 | News Staff News

Interested in learning more about peritoneal dialysis? Manitoba Renal Program is hosting three educational events for health-care providers in Manitoba.

Read Full Story