Printable PDF

Ingredients:
1 tablespoon olive  oil 2 cloves garlic, minced 1 teaspoon oregano
1 kg chicken breasts, bone-in, with skin 1 ½ cups reduced-sodium chicken broth 3 tablespoons lemon juice

Preparation:

1. Heat oil in large
2. Add garlic and
3. Add chicken breasts and brown on all
4. Place chicken in slow cooker and add chicken
5. Cook on low heat setting for 6 – 8
6. Add lemon juice during last hour of

  Makes 8 servings
Serving size: 1 chicken breast
Renal Food Choices: 3 ½ Meat/Protein From Davita.com