September 2021 | Recipes
Ingredients
Servings: 5
Directions
1. Add Venison, peppers, and onion to slow cooker
2. Mix spices well and add to slow cooker, coating meat and vegetables
3. Cook on high for 5-6 hours, until meat tender enough to be shredded with a fork
4. Shred meat and mix thoroughly
5. Serve on tortilla and enjoy
Nutrition Facts (per serving)
Calories: 325 kcal
Protein: 27 g
Carbohydrate: 29 grams
Potassium: 444 mg
Phosphorus: 262 mg
Sodium: 261 mg
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