June 10, 2020 |
The Kidney Foundation, in collaboration with the Canadian Association of Nephrology Dietitians (CAND) and the Canadian Society of Nephrology (CSN) are proud to present, COVID-19, and your Renal Diet – What You Need to Know.
Presented by The need for physical distancing during the COVID-19 pandemic has changed our approach to some of the basic things we took for granted just a couple of months ago. The way we shop for groceries has become more complicated, products we regularly choose may not be available, and food costs are increasing.
This webinar will include a cooking demonstration. You’ll also learn about kidney-friendly pantry staples to stock up on, how to use them in different ways, shopping and food safety tips, and recipes to try from the Kidney Community Kitchen.
Please note the webinar is scheduled in Eastern Daylight Time.Time
Jun 25, 2020 12:15 PM in Eastern Time (US and Canada)
July 31, 2020 | News Recipes
A classic recipe of tasty scones adapted for those living with kidney disease or on dialysis. Servings: 6 large scones …
July 3, 2020 | News Recipes
A cool salad for these hot summer days! Ingredients: Directions: 1. Cook couscous according to package instructions. 2. Dice boiled…
June 26, 2020 | News Staff News
Thanks to the students at École Leila North Community School who decided to make care packages for dialysis patients and…