The system is utilized to track demographic information, dialysis status, medications, scheduling, vascular access and comorbidities. Unit clerks, CRNs and Charge Nurses receive training in order to learn how to access and work within the eKHR system. Other members of the care team may access or use information generated from the eKHR.
September 2025 | News Patient News Recipes Uncategorized
Servings: 4 Ingredients: Directions Nutritional Facts per 1 serving: Calories: 330 kcalCarbohydrates: 35 gProtein: 12 gFat: 11 gSodium: 115 mgPotassium:…
August 2025 | News Patient News Recipes Uncategorized
Servings: 4 Ingredients: Directions Calories: 121 kcalCarbohydrates: 8gProtein: 4 gFat: 9gSodium: 299 mgPotassium: 237 mgPhosphorous: 77 mg Adapted and adjusted…
July 2025 | News Patient News Recipes Uncategorized
Servings: 2 Ingredients: Directions Nutrition Facts per 1 serving: Calories: 307kcalProtein: 11.85gFat: 4.8gCarbohydrates: 50gPotassium: 282mgPhosphorous: 252mgSodium: 152mg * * For…
