News

Home > Recipes > No Tomato Pizza Sauce

March 14, 2017 | Recipes

Carrot, large     1
Italian seasoning     1½ tsp. (7.5ml)
Black pepper       1 tsp. (5 ml)
Diced white onion        2 tbsp. (30ml)
Red wine        2 tbsp. (30ml)
Olive oil       2 tbsp. (30ml)
Chicken or vegetable stock (low salt)    (as needed)
 
Method

  1. Cut up carrot in small pieces and cook till it is soft and tender. Drain water and mash it. 
  2. In a blender toss carrot with spices, onion and olive oil. Blend till the sauce is smooth.  Add stock if needed to make the sauce smooth enough to spread on pizza dough.
  3. Add desired toppings and bake in oven per dough directions.

 
 Yield:     Sauce for 1 large pizza.
Estimated Nutrient Calculation per portion: Calories: 26, Protein: 0g, Carbohydrate 1g, Sodium 4mg Potassium 27mg, Phosphorus 3mg
 
Submitted by Gladys Scaramuzzi, HD patient

Latest News

May 14, 2021 | News Staff Profiles

Paul John Bejarin is incredibly proud to be a hemodialysis nurse. He works at St. Boniface hospital in the hemodialysis…

Read Full Story

May 7, 2021 | News Staff News Staff Profiles

Ruben Medrano has been working in health care in Winnipeg his whole adult life. The 51-year-old started his career early,…

Read Full Story

April 21, 2021 | News Staff News

Many in-centre hemodialysis patients in Winnipeg and Brandon were able to receive COVID-19 vaccinations in their dialysis units recently.

Read Full Story