Renal Staff: Print Materials & Educational Tools

Print Materials & Educational Tools

These materials are for use by Manitoba renal staff and are primarily designed for use with renal patients.

Please note that only renal staff in Manitoba can request these materials with some exceptions for general/outreach educational materials. All print materials are to be ordered through Shared Health Printing Services (note: this link is only accessible if you are connected to our provincial network). Please ensure you include the print shop number when ordering.

Vein Preservation Brochure

Tips for preserving healthy veins for those with all stages of kidney disease.

Print Shop #: W-00652

Kidney Disease Patient Wallet Card

Identifying patient needs/restrictions for other health treatment (in case of emergency)

Print Shop #: W-00654

Vascular Access Brochure

Print Shop #: W-00653


Transfer Brochure (Why Where You Dialyze can Change)

Brochure required for all patients explaining possibility of transfer to other dialysis locations.

Print Shop #: W-00564

Local Renal Health Centres – Waitlists and Transfers

Brochure for patients about the process of transitioning to a Local Renal Health Centre.

Print Shop #: W-00645

Video for people with early stage CKD:

Watch: English Video

Watch: Cree Narration Video

Watch: Ojibway Narration Video

Peritoneal Dialysis *Updated*

Click the button below then download the video using the arrow download icon in the upper right hand of the web page.

Watch:

Home Hemodialysis *Updated*

Click the button below then download the video using the arrow download icon in the upper right hand of the web page.

Watch:

Latest News

a bowl of Mediterranean chickpea salad.

September 2026 | News Patient News Recipes Uncategorized

Servings: Makes 4 large servings or 6 small servings Ingredients: For the Smoked Chickpeas: For the Salad Base: For the…

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watermelon salad.

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Servings: Makes 8 3/4 cup servings Ingredients: Directions Nutritional Information Per Serving Protein 2 gCarbohydrates 8 gFat 8 gSodium 62…

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