Servings: 12 single servings Ingredients: Directions Recipe adapted from: https://therealfooddietitians.com/blueberry-oatmeal-cookies For more recipe ideas, please visit www.kidneyhealth.ca/living-with-kidney-disease/nutrition/recipes
News, Patient News, Recipes, UncategorizedShared Health Statement from Dr. Chris Christodoulou, Interim President and Chief Executive Officer & Georgina Veldhorst, Vice President, Quality, Performance &…
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Servings: 6 (1/2 cup servings) Ingredients: Directions Notes: ** You can further reduce the potassium in this recipe by pre-boiling…
News, Patient News, Recipes, UncategorizedAs was shared previously, a water main break occurred at the Seven Oaks General Hospital (SOGH) on Nov. 23. Water…
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Servings: 24 Ingredients: Directions Nutritional Facts per 1 slice: Calories: 134Carbohydrates 22.5 gProtein 1.6 gSodium 139.6 mgPotassium 51.4 mgPhosphorus 74.4…
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Servings: 4 Ingredients: Directions Suggested Pairing: serve with rice or quinoa and broccoli or green beans. Nutritional Facts per 1…
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Servings: 6 Servings/1 cup per Serving Ingredients: Directions Nutritional Facts per 1 serving: Calories: 272 kcalCarbohydrates: 19 gProtein: 22 gFat:…
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Servings: 4 Ingredients: Directions Nutritional Facts per 1 serving: Calories: 330 kcalCarbohydrates: 35 gProtein: 12 gFat: 11 gSodium: 115 mgPotassium:…
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Servings: 4 Ingredients: Directions Calories: 121 kcalCarbohydrates: 8gProtein: 4 gFat: 9gSodium: 299 mgPotassium: 237 mgPhosphorous: 77 mg Adapted and adjusted…
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Servings: 2 Ingredients: Directions Nutrition Facts per 1 serving: Calories: 307kcalProtein: 11.85gFat: 4.8gCarbohydrates: 50gPotassium: 282mgPhosphorous: 252mgSodium: 152mg * * For…
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