Stuffed Peppers
Serving size = 1/2 pepper Ingredients Directions
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Serving size = 1/2 pepper Ingredients Directions
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Recipe adapted from the VGH intern recipe booklet, 2000 Portions: 8 (1 portion = 3/4 cup) Ingredients Dressing Directions **optional:…
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Portions: 16 (1 portion 3/4 cup) Ingredients Directions Nutrition Facts with topping(Per 1 Serving) Calories: 243 KcalProtein: 4gCarbohydrate: 27.5g Potassium:…
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Portions: 12 (1 Loaf) Ingredients Directions Nutrition Facts (Per 1 Serving) Calories: 203 KcalProtein: 3gCarbohydrate: 23g Potassium: 100 mgPhosphorus: 111…
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Portions: 6 1-cup Ingredients Salad Dressing Dressing Directions
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Portions: 2-4 Ingredients Breading Directions
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Many Manitobans don’t know much about their kidneys – or that they may have kidney disease. Kidneys can lose 80 per cent of their function before any symptoms of kidney disease are felt.
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Portions: 4 Ingredients Directions Nutrition Facts (1 cup per serving) Calories: 225 Potassium: 257mg Protein: 15g Phosphate: 205mg Carbohydrates: 16g…
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Portions: 4 Ingredients For Sauce 1 cup low Sodium Chicken Broth 1 tsp minced ginger 1 tsp minced garlic 1…
News, Patient News, Recipes, UncategorizedPortions: 4Serving Size: 3/4 cup Ingredients 2 small zucchinis 1/2 cup onion 3 garlic cloves 1 small tomato 2 tablespoons…
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