Kidney Friendly Recipes
Renal dietitians help develop, source and adapt recipes to make them suitable for a kidney friendly diet.
A kidney friendly diet is foods and drinks that are better for people living with chronic kidney disease or kidney failure. When kidneys stop working well, they can’t process foods the same as healthy kidneys. Tip: Use the search bar at the top of the page to look for particular ingredients i.e. pie – relevant recipes should pop up! Check out some recipes here:
Servings: 2
Ingredients
2 tbsp olive oil2 cloves of garlic, minced1 can of tuna, drained2 tsp lemon juice1 tsp dried parsley (optional substitute: 1 tbsp fresh parsley, …
Servings: 6 (1 1/3 cup)
Ingredients
5 cups low sodium chicken broth1/2 cup quick-cooking wild rice, uncooked1/2 cup celery1/2 cup onion1/2 cup red bell pepper2 garlic cloves1/2 …
Servings: Makes 24 meatballs
Ingredients
1lb lean ground beef1 cup no-salt-added canned white beans1 egg1 tsp Italian seasoning1 tsp garlic powder1/2 tsp ground black pepper
Directions
Drain and rinse …
Servings: Makes 10 Servings (1/4 cups each)
Ingredients
30 ounces canned chickpeas (2 cans)1/3 cup olive oil1 lemon, juiced1 teaspoon salt-free lemon pepper seasoning1/8 teaspoon garlic powder
Directions
Drain …
Servings: Makes 6 Servings (1.5 cups each)
Ingredients
2 tbsp canola oil1 cup onion, diced2 cups celery, chopped1 cup carrot, peeled and chopped (boil before adding to …
Servings: Makes 16 servings per 1/4 cup serving size
Ingredients
4 ounces cream cheese1/2 cup bottled roasted red peppers1 cup reduced-fat sour cream4 teaspoons hot sauce2 cups …
Servings: Makes 8 servings
Ingredients
16 ounces fresh or frozen strawberries1/3 cup pecans1/2 cup all-purpose flour1/4 cup butter1/4 cup brown sugar1 tablespoon lemon juice7 ounces marshmallow …
Servings: Makes 6 servings
Ingredients
1 medium head of cauliflower1 can (15 ounce) of chickpeas 2 Tbsp curry powder1 medium white or yellow onion1 clove garlic1 …
Servings: Makes 10 servings
Ingredients
1 box or 16 oz penne pasta ½ cup red onion, chopped 1 cup red pepper, …
Servings: Makes 4 servings
Ingredients
4 (4oz) Fish fillets (salmon, pickerel, tilapia or other type)Sauce: 1/2 package of whipped cream cheese 4 or more minced garlic1/2 …
Servings: Makes 4 servings
Ingredients
4 Tablespoons lime juice 4 Tablespoons lemon juice 5 Tablespoons water 4 Tablespoons natural peanut butter 4 Teaspoon …
Servings: Makes 4 servings
Ingredients
Rice and Vegetables
1 – 8 ounce package of extra firm tofu *If you don’t like tofu, you can substitute 1 cup …
Servings: Makes 12 servings
Ingredients
3 lbs (1.5 kg) Spare ribs1/4 Cup brown sugar3 Tablespoons flour1/4 Teaspoon dry mustard1/4 Teaspoon ground garlic cloves14 oz Can of …
Servings: Makes 15 servings (1 serving = 30 ml or 2 tablespoons)
Ingredients
1 Package (250g brick) of cream cheese1/2 Cup crushed pineapple, drained1/2 Cup green pepper, …
Ingredients
Servings: Makes six burrito bowls
Rice: 1 1/2 cup white rice, dry and uncooked
Chipotle Dressing:
1/4 Cup yogurt1/4 Cup mayonnaise1 Lime juiced to taste1 Teaspoon smoked …
Ingredients
Servings: Makes 30-35 balls (1 portion=4 meatballs)
Eggs, beaten – 4 largeBread crumbs, dry, white – 1/3 cup (75ml)Parmesan cheese, grated – ¼ cup …
Ingredients
Servings: 1 slice (loaf makes 12 slices)
1 ¾ cups flour½ cup sugar2 tsp baking powder1 tsp baking soda1 cup lemon yogurt¼ cup vegetable oil2 eggs1 …
Ingredients
Servings: 5
5 flour tortillas1lb venison (or any unsalted meat –examples pork/chicken/beef)1 medium red bell pepper, diced1 medium green bell pepper, diced1 medium sweet onion, diced2 …
Ingredients
Servings: 4
2 cans (142 g each) of skinless, boneless sockeye salmon, drained and rinsed 1 large egg, slightly beaten½ cup finely diced white onion½ cup …
Ingredients
Servings: 4(1 Wedge)
4 large eggs2 large eggs whites2 Tbsp fresh Basil1/4 tsp black pepper1/3 cup green onion1/3 cup 1% low far milk2 ounces mozzarella cheese2-1/2 …
A filling breakfast that you can make ahead to last you all week.
Ingredients
Makes 9 Servings:
1/4 cup butter3 cups rolled oats1 1/2 cups unsweetened …
This is a perfect summer dish – light but packed with flavour.
Makes 6 servings
Ingredients
Salsa:
3 Mangos, diced1 medium red bell pepper, diced½ cup red onion, diced¼ …
Try this vegetable version of a classic: seared cauliflower with spices. Makes six servings
Ingredients
1 Head of Cauliflower, medium to large size¼ cup oil, I used …
A simple spice muffin good for breakfast or a treat!
Servings: 12Serving size: 1 Muffin
Click for Printable PDF
Ingredients
1 cup Sugar1/3 cup Canola Oil2 large …
Switch things up and make this hearty soup for supper one night!
Servings: 6 (serving size: 1 ¼ cups)
Ingredients
1 cup pearl barley, uncooked½ cup onion1 …
Serves 8 (1 portion=3/4 cup)
Click for Printable PDF
Ingredients
¾ cup low fat plain Greek yogurt¼ cup mayonnaise2 tablespoons honey2 tablespoon apple cider vinegar4 cups fresh …
Get into the holiday spirit with this classic cookie.
Makes 24 Cookies/Serving Size: 1 Cookie
Ingredients
2 ¼ cups all-purpose white flour …
Welcome the cooler weather with this spicy, traditional dish.
Click for Printable PDF
Ingredients
1 cup red lentils, (measure 1 cup dry but presoak them for 12 …
Makes 2 loaves of 10 slices each- total of 20 portions.
Each
slice is approximately ¾ inches thick
Ingredients
2 ½ cups all-purpose flour2 teaspoons pumpkin pie spice (see …
A classic recipe of tasty scones adapted for those living with kidney disease or on dialysis.
Servings: 6 large scones
Ingredients:
2 cups all–purpose flour1 tablespoon …
A cool salad for these hot summer days!
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Ingredients:
¾ cup Couscous 1 piece Chicken breast, boiled 1 medium Cucumber 1 medium …
A flavourful patty packed with protein. This recipes makes four servings.
Click for Printable PDF
Ingredients
2 green onions, chopped3 cloves garlic, chopped1 can (540 ml) chickpeas, …
Serve up a refreshing salad with fresh summer strawberries.
Click for Printable PDF
Serves 4 (1 portion=1 ¼ cup)
Ingredients:
4 cups mixed greens 1 cup thinly sliced …
A smoothie alternative with protein and vanilla.
Click for Printable PDF
Serving:
1
Serving
size: 9 ounces
Ingredients:
1
tablespoon sugar (or sugar substitute)
1/4
teaspoon vanilla extract
8
ounces pasteurized liquid egg white
3
tablespoons whipped topping
Directions:
1.
Combine all …
A sweet treat with a cake base and cream cheese cool whip topping.
A kidney friendly treat that uses only a small amount of pumpkin, keeping potassium low.
Frittata’s are not just for breakfast! Check out this yummy kidney-friendly recipe you can try for any meal of the day.
*Paksiw na Bangus is a Filipino comfort food. It is usually eaten with rice. You can use other kinds of fish like haddock or basa …
Making your own salad dressings is a great to keep flavour while keeping your dressing kidney friendly.
Preheat oven to 400 F and lightly grease muffin tins.
Mix together in small bowl:
¼ cup oil 1 egg
1 tsp vanilla
1/3 cup honey
1
cup …
Ingredients:
1 medium eggplant
1 cup 1% low fat milk or low potassium milk alternative (Almond Milk, Rice Dream Original)
2 large eggs
¾ cup cornstarch
¾ cup dry unseasoned …
(Printable Version)
Ingredients
1 French baguette
1/4 cup unsalted butter
1/4 cup olive oil
1/2 cup goat cheese crumbles
1/2 cup fig spread or preserves
2 tablespoons balsamic vinegar glaze Makes 12 …
A version of this classic dish that is designed for people living with kidney disease. This recipe makes four to six servings.
Ingredients
8 chicken thighs …
(printable version)
Apples, raw, peeled and cut in small pieces 1 ½ cups
Eggs 2
White Sugar 1 cup
Oil ½ cup
Water ¼ cup
Vanilla 1 tsp
Flour, all-purpose 1 ½ …
Download/View PDF Recipe
Makes: 8 servings
Ingredients:
1 cup celery2/3 cup onion, chopped 2/3 cup margarine, chopped 3 slices whole wheat bread, cubed 7 slices white bread, cubed1 …
(Printable Version)
Makes 8 servings (1/2 cup per serving)
Ingredients
1 large head (7-8 inch) Cauliflower, cut up 2 Tbsp Butter or margarine, melted
Directions
Boil cauliflower until it …
(Printable Version)
Makes 16 portions (1 portion = 1 patty)
Ingredients:
Ground pork, lean 2 lbs (900g)
Sugar, white 1 tsp (5ml)
Sage, ground ½ tsp (3ml)
Marjoram, ground ½ tsp …
(Printable Version)
Makes 16 Servings (1 Thigh per Serving) Ingredients
16 boneless, skinless chicken thighs (approximately 3-4 oz. each) 2 Tbsp. vegetable oil
For the rub:
1 Tbsp. brown …
(Printable Version)
Makes: 4 servings Ingredients:
2 large chicken breasts, cubed 1 cup bell peppers, chopped
1 cup broccoli, cut into florets
½ cup red onion, chopped 2 cloves …
This is a great meal or snack to eat on the go. Simply prepare and freeze the cauliflower the night before.
(Printable PDF)
Makes: 2 servings (1 …
Makes: 2 servings
(printable PDF)
Ingredients:
2 walleye fillets (pickerel) ~4 ounces each 2 cloves of garlic, minced
1 tbsp. (15 ml) melted non hydrogenated margarine (or low salt …
This is a good grab and go breakfast made the night before (or can be eaten right away as well).
(Printable PDF)
Makes: 1 serving (1 cup …
Printable PDF
Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon oregano 1 kg chicken breasts, bone-in, with skin 1 ½ cups reduced-sodium chicken …
Ingredients:
Printable PDF
Long grain white rice, uncooked 2/3 cup Onion, minced 1 tablespoon Fresh parsley, minced 1 tablespoon Carrots, chopped* 1 cup Chicken breast, cooked …
Ground Turkey 1 pound or 454gOnion 1 small, finely choppedCelery ½ cup finely choppedWhite Bread 2 slices, finely choppedEgg 1Black Pepper ¼ tspGarlic Powder ½ …
Makes: 12 servings
Ingredients:
1 tbsp canola oil
2 cups white onion (quartered and separated)
2-2.5 lb boneless pork chops
¼ cup balsamic vinegar
¼ cup brown sugar
½ cup apple juice …